TASTING MENUS

We recommend the tasting menus that Hrefna Sætran and the Fish Market Team have put together for their guests. Instead of serving the plates individually, the dishes have been designed so that they can be shared. They are served several times together, one after the other during the meal. You can choose between the classic 6-course tasting menu or the 7-course premium tasting menu.

Only available for the entire table.

Tasting menu ISK 14,900 per person.
Premium tasting menu ISK 18,900 per person.

OUR NEW AND SEASONAL MENU

FRIED BROCCOLINI
with yuzu barley miso

4,590 kr.

BEEF SHORTRIBS
tsuma salad, potato purre, beef au jus

9,200 kr.

EGGPLANT (V)
marinated in miso,
with pickled mushrooms

4,690 kr.

CHILIEAN SEABASS
kimchi beurre blanc

8,200 kr.

IBERICO
black pepper miso, pickled pears,
truffle soy sauce

10,990 kr. – 1/2 5,990 kr.

DUCK SALAD
cured watermelon, pomelo, wafu dressing

4,400 kr.

STARTER PLATTER

— Perfect to share —

SCALLOP
fresh icelandic queen scallops served with smoked cod roe and champagne vinaigrette

WAGYU TATAKI
in black pepper soya with truffles
and spring onion

YELLOWTAIL
in perfect slices, with truffledressing
and green chili

Minimum order is two — 6,290 per person

STARTERS

GRILLED OYSTER MUSHROOMS (V)
with tofu jalapeno dressing
and avocado aioli

4,390 kr.

SCALLOP
fresh Icelandic Queen Scallop served with smoked cod roe, wasabi dill oil and champagne vinaigrette

4,490 kr.

THE FISHMARKET’S SEAFOOD SOUP
creamy seafood soup made from crab broth with rock crab, sea urchin and coconut

4,590 kr.

FRESHLY BAKED SOURDOUGH BREAD
with whipped butter and salt
from Saltverk

1,490 kr.

EDAMAME
steamed soybeans with sea salt
or sweet spicy

1,990 kr.

TEMPURA

SQUID TEMPURA
squid rings dipped in tempura batter
and fried, served with coriander dressing
and seaweed crust

4,590 kr.

KING PRAWN TEMPURA
King prawns served with sweet
melon ball, yuzu jalapeno dressing
and wakame

4,690 kr.

SOFTSHELLCRAB
in panko furukaki crust with cucumber
chili salad and chilidressing

4.790 kr.

SASHIMI TARTAR

SASHIMI ON THE ROCKS
best pieces of salmon, tuna, scallop, Artic char and flounder cut to perfectly sized sashimi

5,990 kr.

BLAZE SASHIMI NEW STYLE
thin slices of char with sesame seeds and
spring onions. Pour hot sesame oil over

4,690 kr.

YELLOWTAIL
in perfect slices with truffle dressing
and green chili

4,890 kr.

WAGYU BEEF TATAKI
black pepper soy, truffles and spring onion

5,490 kr.

TUNA TARTAR
ponzu, shallots and wasabi roe

2,890 kr.

SCALLOP TARTAR
apple wafu, chives and yuzu roe

2,890 kr.

YELLOW TAIL TARTAR
lime truffle soya and green chili

2,990 kr.

TARTAR PARTY
all three served together on a platter

8,690 kr.

MAKI

VOLCANO LANGOUSTINE MAKI
langoustine tartare, 7 spice and chili
on top of a salmon and cucumber maki

5,590 kr.

VEGETABLE MAKI (V)
selection of fresh seasonal vegetables
and tofu wrapped in rice and crispy nori

4,990 kr.

SPIDER TEMPURA MAKI
soft shell crab cooked in tempura,
rolled with cucumber and daikon

5,390 kr.

SPICY TUNA MAKI
tuna, chives, cucumber, avocado

5,390kr.

TORPIDO PRAWN
with avocado, cucumber and citrus mayo

5,290 kr.

NIGIRI

NIGIRI – 2 PIECES

Fatty salmon — 1,090 kr.

Teriyaki salmon — 1,109 kr.

Yuzu scallop — 1,290 kr.

Arctic char — 1,190 kr.

Yellow tail — 1,290 kr.

Tuna — 1,190 kr.

NIGIRI MIX
12 pieces of nigiri.
2 pieces of each.

Perfect to share 7,290 kr.

FISHMARKET’S SPECIALS

LIGHTLY SALTED COD
served with celery salad, velvety potatoes
and cherry sauce

7,290 kr.

VEGETABLE SPRING ROLLS(V)
served with fried aubergine in sweet
miso and curry dressing

7,190 kr.

MISO “BLACK COD”
miso marinated black cod,
coconut rice and kimchi

8,490 kr.

FISH GOURMET
small version of cod, salmon and halibut
together on a plate

8,590 kr.

FROM THE ROBATA GRILL

We prepare all of our grilled dishes on our Robata grill with Binchotan charcoals as a direct heat source, being able to heat up to 1400°C. This means any raw material we work with closes quickly, withholding all juices, making everything so juicy at the Fishmarket!

HALIBUT STEAK
grilled halibut steak with grapefruit chimichurri
and straw potatoes

7,390 kr.

BEEF RIBEYE
with small potatoes, chimichurri, crispy chili oil and japanese BBQ sauce

11,990 kr.

CHIPOTLE DUCK
duck in chipotle miso
with black garlic potatoes

10,990 kr.

SALMON
the best part, robata grilled to perfection,
with creamed barley and apple salad

7,190 kr.

DESSERTS

WARM CHOCOLATE CAKE (N)
filled with chocolate, served with
strawberries and vanilla ice cream

3,800 kr.

WHITE CHOCOLATE CHEESECAKE
served with brow sugar meringue,
sorbet and passion fruit sauce

3,800 kr.

SORBET SELECTION (V)
served with exotic fruits

3,500 kr.

YUZU CHAWAN MUCHI
with fruit salsa and coconut foam

3,500 kr.

THE PREFERRED MIXTURE (H)
a selection of desserts, only for the whole
table to share. Ideal for 2-3 to share.

6,800 kr.