Our story
Located in the heart of Reykjavík, Fiskmarkaðurinn (The Fish Market) is a leading Icelandic fine-dining restaurant celebrated for its innovative approach to seafood. Since 2007, the restaurant has combined exceptional Icelandic fish and local ingredients with refined global influences.
Alongside fresh cod, Arctic char, langoustine, and shellfish from pristine Icelandic waters, the menu also features carefully selected high-quality meats and creative vegetarian dishes, prepared with the same attention to detail and seasonal focus. The tasting menus reflect the rhythm of nature, offering a contemporary expression of Icelandic cuisine.
The sushi at Fiskmarkaðurinn has a strong reputation in Reykjavík and Iceland more broadly, especially among locals and food writers.Often featured as sushi, sashimi, and creative maki rolls that draw on Icelandic ingredients and Japanese technique
Fiskmarkaðurinn’s sushi has indeed been honored by The Reykjavík Grapevine — one of Iceland’s most influential lifestyle and culture publications — as the Best Sushi in Reykjavík in their Best of Reykjavík awards. According to their Best of Reykjavík 2025/2024 listings, Fiskmarkaðurinn was recognized in the sushi category for its sushi and sashimi offerings, reflecting its strong reputation in the city’s dining scene
Driven by passion
Founded by acclaimed Icelandic chef Hrefna Sætran, Fiskmarkaðurinn has played a key role in shaping modern gastronomy in Iceland. Her vision — rooted in craftsmanship, respect for ingredients, and culinary innovation — continues to define the restaurant today.
Fiskmarkaðurinn offers a refined yet welcoming dining experience, making it a destination for both locals and visitors seeking world-class dining in Reykjavík.
