TASTING MENUS
We recommend the tasting menus that Hrefna Sætran and the Fish Market Team have put together for their guests. Instead of serving the plates individually, the dishes have been designed so that they can be shared. They are served several times together, one after the other during the meal. You can choose between the classic 6-course tasting menu or the 7-course premium tasting menu.
Only available for the entire table.
Tasting menu ISK 14,900 per person
Premium tasting menu ISK 17,900 per person
OUR NEW AND SEASONAL MENU
FRIED BROCCOLINI
with yuzu barley miso 4.390 kr.
EGGPLANT (V)
marinated in miso, with pickled mushrooms 4.490 kr.
IBERICO
black pepper miso, pickled pears, truffle soy sauce 10,990 ISK. – 1/2 ISK 5,990
LETTER LOBSTER
wasabi ponzu butter and grilled pineapple ISK 16,990. – 1/2 ISK 8,990
WAGYU A5+ CARPACCIO
bulgogi dressing and garlic aioli 8.990 kr.
STARTER PLATTER
PERFECT TO SHARE
Scallop – fresh icelandic queen scallops served with smoked cod roe and champagne vinaigrette
Wagyu Tataki – in black pepper soya with truffles and spring onion
Yellowtail – in perfect slices, with truffledressing and green chili
Minimum order is two 6.190 per person
STARTERS
GRILLED OYSTER MUSHROOMS (V)
with tofu jalapeno dressing and avocado aioli 4.290 kr.
SCALLOP
fresh Icelandic Queen Scallop served with smoked cod roe, wasabi dill oil and champagne vinaigrette 4.490 kr.
THE FISHMARKET’S SEAFOOD SOUP
creamy seafood soup made from crab broth with rock crab, sea urchin and coconut
4.490 kr.
FRESHLY BAKED SOURDOUGH BREAD
with whipped butter and salt from Saltverk 1.290 kr.
EDAMAME
steamed soybeans with sea salt or sweet spicy
1.790 kr.
TEMPURA
SQUID TEMPURA
squid rings dipped in tempura batter and fried, served with coriander dressing and seaweed crust
4.190 kr.
KING PRAWN TEMPURA
King prawns served with sweet melon ball, yuzu jalapeno dressing and wakame
4.590 kr.
SOFTSHELLCRAB
in panko furukaki crust with cucumber chili salad and chilidressing
4.690 kr.
SASHIMI TARTAR
SASHIMI ON THE ROCKS
best pieces of salmon, tuna, scallop, Artic char and flounder cut to perfectly sized sashimi
5.890 kr.
BLAZE SASHIMI NEW STYLE
thin slices of char with sesame seeds and spring onions. Pour hot sesame oil over
4,590 ISK
YELLOWTAIL
in perfect slices with truffle dressing and green chili
4.890 kr.
WAGYU BEEF TATAKI
black pepper soy, truffles and spring onion
5.290 kr.
TUNA TARTAR
ponzu, shallots and wasabi roe 2.690 kr.
SCALLOP TARTAR
apple wafu, chives and yuzu roe 2.690 kr.
YELLOW TAIL TARTAR
lime truffle soya and green chili 2.990 kr.
TARTAR PARTY
all three served together on a platter 8.190 kr.
MAKI
VOLCANO LANGOUSTINE MAKI
langoustine tartare, 7 spice and chili on top of a salmon and cucumber maki
4.990 kr.
VEGETABLE MAKI(V)
selection of fresh seasonal vegetables and tofu wrapped in rice and crispy nori
4.590 kr.
SPIDER TEMPURA MAKI
soft shell crab cooked in tempura, rolled with cucumber and daikon
4.890 kr.
SPICY TUNA MAKI
tuna, chives, cucumber, avocado 5.190 kr.
TORPIDO PRAWN
with avocado, cucumber and citrus mayo
4.990 kr.
NIGIRI
NIGIRI – 2 PIECES
FATTY SALMON 1.090 kr.
TERIYAKI SALMON 1.190 kr.
YUZU SCALLOP 1.290 kr.
ARTIC CHAR 1.190 kr.
YELLOW TAIL 1.290 kr.
TUNA 1.190 kr.
NIGIRI MIX
NIGIRI MIX
12 pieces of nigiri.
2 pieces of each.
7.290 kr.
FISHMARKET’S SPECIALS
LIGHTLY SALTED COD
served with celery salad, velvety potatoes and cherry sauce
6.990kr.
VEGETABLE SPRING ROLLS(V)
served with fried aubergine in sweet miso and curry dressing
6.890 kr.
MISO “BLACK COD”
miso marinated black cod, coconut rice and cucumber with sesame seeds
8.290 kr.
FISH GOURMET
small version of cod, salmon and halibut together on a plate
8.190 kr.
FROM THE ROBATA GRILL
we prepare all of our grilled dishes on our Robata grill with Binchotan charcoals as a direct heat source, being able to heat up to 1400°C. This means any raw material we work with closes quickly, withholding all juices, making everything so juicy at the Fishmarket!
HALIBUT STEAK
grilled halibut steak with grapefruit chimichurri and straw potatoes
7.390 kr.
BEEF RIBEYE
with small potatoes, chimichurri, crispy chili oil and japanese BBQ sauce 10.900 kr.
CHIPOTLE DUCK
duck in chipotle miso with black garlic potatoes 9.900 kr.
SALMON
the best part, robata grilled to perfection, with creamed barley and apple salad
6.990 kr.
WAGYU A5+ RIBEYE
with bok choy, cherry tomatoes, chimichurri, crispy chili oil and japanese BBQ sauce per 100g – 8.990 kr.
DESSERTS
WARM CHOCOLATE CAKE (N)
filled with chocolate, served with strawberries and vanilla ice cream
3.800 kr.
WHITE CHOCOLATE CHEESECAKE
served with brow sugar meringue, sorbet and passion fruit sauce
3.800 kr.
SORBET SELECTION (V)
served with exotic fruits
3.500 kr.
YUZU CHAWAN MUCHI
with fruit salsa and coconut foam
3.500 kr.
THE PREFERRED MIXTURE (H)
a selection of desserts, only for the whole table to share. Ideal for 2-3 to share.
ISK 6,800
