Lunch | Fiskmarkaðurinn

Starters

Beef tataki

with truffle matsuhisa dressing, foie gras mousse and daikon 2.460 kr.

Vegetable tempura (v)

served with wasabi peas, wakame and jalapeno dressing 2.380 kr.

Squid tempura

squid rings dipped in tempura batter and fried,served with citrus mayo and seaweed crust 2.320 kr.

King prawn tempura

king prawns served with sweet melon balls, yuzu jalapeno dressing and wakame 2.890 kr.

Small plates

Crispy duck salad

served with crispy egg noodles, duck leg confit, mandarin oranges and creamy wasabi dressing 2.800 kr.

Tuna taco

lightly seared tuna on a crispy grilled tortilla, with green chili and fried shallots  2.700 kr.

Lime shrimp tacos

king prawns marinated in lime, garlic and coriander – salsa and creamy avocado dressing 2.200 kr.

The Fishmarkets lobster soup

with langoustine tails and broth, boiled in coconut milk and mandarin oranges 2.600 kr.

Sushi

Sashimi on the rocks

best pieces of salmon, tuna, scallop, Arctic char and sweet shrimp, cut to perfectly sized sashimi 3.300 kr.

Salmon sashimi new style

thinly sliced salmon with sesame seeds and spring onions. Drizzled with hot sesame oil 2.290 kr.

Volcano langoustine maki

langoustine tartare, 7 spice and chili on top of a salmon and cucumber maki roll 3.400 kr.

Spider tempura maki

soft shell crab cooked in tempura, rolled with cucumber and daikon 3.800 kr.

Vegetable maki (v)

selection of fresh seasonal vegetables and tofu wrapped in rice and crispy nori 2.800 kr.

Spicy tuna maki

tuna roll garnished with torched chili dressing, spring onion and coriander 3.400 kr.

Mixed sushi platter

6 pieces of nigiri, 4 pieces of maki roll and 6 sashimi pieces 2.900 kr.

Nigiri – 2 pieces

Fatty salmon 680 kr. 

Teriyaki salmon 720 kr. 

Tuna 760 kr. 

Yuzu scallop 850 kr.

Arctic char 760 kr.

Fiskmarkets specials

Lightly salted cod (n)

with lime salt and sweet celery salad 3.200 kr.

Salmon

grilled to perfection, served with creamy barley and apple salad 3.300 kr.

Lamb chops

seasoned with satay spice, coleslaw and fries 3.600 kr.

Vegetable spring rolls (v)

with fried aubergine in sweet miso 2.800 kr.

Lunch special of three items 4.900 kr. / Lunch special of two items 3.900 kr.

Starters

Salmon sashimi new style thinly sliced salmon with sesame seeds and spring onions. Drizzled with hot sesame oil 

Beef tataki with truffle matsuhisa dressing, foie gras mousse and daikon 

Squid tempura squid rings dipped in tempura batter and fried,served with citrus mayo and seaweed crust

Main Courses

Salmon grilled to perfection, served with creamy barley and apple salad

Lamb chops seasoned with satay spice, coleslaw and fries

Lightly salted cod (n) with lime salt and sweet celery salad 

Desert

White chocolate cheesecake served with brown sugar meringues, sorbet and passion fruit sauce