Starts on November 21st

Salmon tartare served in a crunchy cone

Gyoza with beef and pork, chili oil and ponzu

Duck salad, pickled watermelon, pomelo and wafu dressing

Sushi – a mix of our best nigiri, maki and sashimi

Chilean sea bass with beurre blanc sauce

Glazed beef ribs with tsuma salad

An amazing selection of desserts

14,900 per person