Food and Wine Go List 2008

Fish Market

Menus are bound in salmon skin at chef Hrefna SŠtran's new seafood restaurant, in an old wooden house next to the site of one of Iceland's first settlements.

SŠtran trained at the prestigious Seafood Cellar, and she transforms the freshest local ingredients with Asian-inflected combinations.

We Loved:
Deep-fried monkfish with Chinese spinach.

Sko­a Food and Wine Go List 2008