Restaurant Fish Market uses Iceland’s freshest ingredients to prepare original fish, meat and sweet dishes with a modern twist. We buy direct from the country’s farmers and fishermen to guarantee the sustainability and quality of our dishes.
Fish Market is housed in one of the central Reykjavķk’s oldest buildings. Head Chef Hrefna Rósa Sętran of the Icelandic National Culinary team has designed a menu using the freshest fish and meat of the season, cooking it simply in modern style.
Guests can watch each dish being prepared in the open kitchen, which has the country’s only robata grill, or sit at the raw bar where the chefs create exotic dishes.
Fish Market is open for dinner all evenings from 18.00.
Opening hours over the holidays
24. Dec - Closed
25. Dec - Closed
26. Dec - Open from 18:00
31. Dec - Closed
1. Jan 2013 - Open from 18:00